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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 5.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 674.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Crockpot Chicken & Potato Soup calories by ingredient
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Crockpot Chicken & Potato Soup

Submitted by: JULANNP

Introduction

This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese. This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese.
Number of Servings: 10

Ingredients

    6 cups potatoes, diced
    5 cups water
    2 cups onion, diced
    2 chicken breasts, boneless and skinless
    1 1/2 cups celery, chopped
    1 1/2 cups carrots, chopped
    2 Tbsp butter
    4 tsp chicken bouillion
    2 tsp salt
    1/4 tsp pepper
    1 can evaporated milk (12-13 oz)
    4 Tbsp parsley, dried

Directions

Combine potatoes, onion, water, carrots, celery, butter, chicken and bouillion and put in crockpot. Cook for 7 hours on high. After the 7 hours is up add the salt, pepper, evaporated milk and parsley, cook another 20 minutes. Makes 10-2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JULANNP.






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Member Ratings For This Recipe

  • I made this for my kids tonight and it was pretty good. I'll definitely make it again, but add some thickener next time. Thank you! - 3/15/11

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