Pumpkin Cake with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 369.1
  • Total Fat: 18.8 g
  • Cholesterol: 76.3 mg
  • Sodium: 225.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Cake with Cream Cheese Frosting calories by ingredient
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Submitted by: COMPUTERLADY

Number of Servings: 15


    1 - 15 oz can pumpkin
    1/2 cup pil
    4 eggs
    2 cups sugar
    2 cups bisquick
    1 tsp cinnamon or pumpkin spice
    1/2 - 8 oz cream cheese
    1 stick butter
    1 tsp vanilla
    powdered sugar
    1 Tbs milk


Beat first 4 ingredients together. Add bisquick and spice and beat all together. Spray jelly roll pan and spread dough out. Bake at 250 degrees for 25 minutes. Make frosting using cream cheese, butter, vanilla, powdered sugar, milk.

Number of Servings: 15

Recipe submitted by SparkPeople user COMPUTERLADY.

TAGS:  Desserts |

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