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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Warm Cabbage Slaw calories by ingredient
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Warm Cabbage Slaw

Submitted by: BEESWING

Introduction

You can vary this recipe based on what veggies you have on hand. It's equally wonderful with a little Sesame vinaigrette or peanut sauce but excellent and warming all on it's own. Serve as a warm salad, or a side dish with ginger poached salmon. You can vary this recipe based on what veggies you have on hand. It's equally wonderful with a little Sesame vinaigrette or peanut sauce but excellent and warming all on it's own. Serve as a warm salad, or a side dish with ginger poached salmon.
Number of Servings: 4

Ingredients

    Half head red, white or savoy cabbage, shredded
    2 c shredded or matchstick carrots
    1 c shredded celeriac (you could easily skip this and add brussels sprouts or other crisp veggie)
    10 fresh asparagus spears, sliced in quarters the long way
    1 c sliced leeks (in rounds)
    1/4 c ginger in matchsticks
    1 T canola or olive oil
    1/3 c dried cranberries
    Juice of half a lime (optional)
    Salt & Pepper to taste

Directions

Heat 1t canola oil in a skillet. Add sliced leek rounds and cook on M until golden, stirring - the crisper, the better. Heat 1t canola in a skillet and cook ginger matchsticks until brown and crispy. Then heat 1t canola oil in a very large skillet. add shredded cabbage and celeriac, saute 5 min, add slivered asparagus, cook an additional 5 min. Toss with dried cranberries, crispy ginger and leeks. Dress with your choice of vinaigrette or simply salt, pepper and a squeeze of lime juice to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BEESWING.






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