SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 8.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 382.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin pudding Mousse w/ praline topping, calories by ingredient
Report Inappropriate Recipe

Pumpkin pudding Mousse w/ praline topping,

Submitted by: CCKELLY3

Introduction

According to the box, each box of pudding makes 4 servings, which I'd guess are not quite 1/2 cup each (pudding plus 1/4 cup milk and 1/4 cup whipped topping). I did the nutrition info for 8 servings, but as this is going to a buffet, I think the average serving will be about half that, as people take a spoonful from the large bowl. According to the box, each box of pudding makes 4 servings, which I'd guess are not quite 1/2 cup each (pudding plus 1/4 cup milk and 1/4 cup whipped topping). I did the nutrition info for 8 servings, but as this is going to a buffet, I think the average serving will be about half that, as people take a spoonful from the large bowl.
Number of Servings: 8

Ingredients

    2 boxes Jello brand Pumpkin Spice (fat free) instant pudding
    1 cup skim milk
    1 cup whole milk
    1 8oz container fat free whipped topping (such as coolwhip)
    1/2 tsp cinnamon
    3 Tablespoons dark brown sugar
    4 teaspoons butter, unsalted
    2 oz. pecans, chopped into pieces
    optional: dusting of hershey's special dark cocoa powder for the top or additional cinnamon if you prefer

Directions

Makes 8 single servings in custard cups, or will probably serve 12-16 people, as I've done, in a large bowl on a buffet.

1. Whip the pudding with 1/4 tso cinnamon and with the milk to blend, then whip on high for 2 minutes. Fold in the whipped topping, again whip on high if you prefer a lighter mousse (this is kind of heavy if just folded in). Spoon into single serve dishes

2. Melt the butter with the brown sugar and the remaining 1/4 tsp cinnamon, break the pecans into pieces and toss in the glaze. Sprinkle this over the top of the mousse just before you serve it (though I placed it on the large bowl as topping the night before so it will be more like praline candy). Add a dollop of real whip cream if you desire.

Number of Servings: 8

Recipe submitted by SparkPeople user CCKELLY3.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe