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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 346.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Monkey Bread Hungry-Girl Inspired calories by ingredient
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Monkey Bread Hungry-Girl Inspired

Submitted by: SANDIC105


Number of Servings: 6

Ingredients

    3 TBSP Splenda, divided
    2 tsp cinnamon, divided
    2 TBSP light buttery spread like Brummel & Brown
    2 TBSP pancake syrup sugar-free
    2 TBSP brown sugar not packed
    10 Pillsbury Biscuits (small)

Directions

Preheat oven to 350 degrees.

Mix 1 TBSP Splenda and 1 tsp cinnamon in a large bowl. Set Aside. Spray six cups of a muffin pan with nonstick spray. Set pan aside as well.

Place a small pot on the stove but do not heat it. Add butter, syrup brown sugar, 2 TBSP Splenda and 1 tsp. cinnamon. Leave this on the unheated stove to be melted and mixed later on.

Cut each biscuit into 4 pieces. Roll each piece into a ball for a total of 40 dough balls. Evenly divide dough balls between six muffin cups.

Place 1/2 dough balls in the bowl with the Splenda-cinnamon mixture. Lightly toss to coat and place in muffin pan. No need to press the dough balls into the pan. Repeat with remaining dough balls.

Bring small pot on the stove to medium heat. Stirring frequently, heat just until butter has melted and contents are mixed well. Evelyn spoon the butter mixture over the dough balls.

Bake in the oven for 15-20 minutes or until puffy and firm. Allow to cool slightly, plate and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDIC105.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Ooooohhhhhh this was soooooo awesome! And so very easy to make. It's really very criminal how wonderful it is!!! Nom, nom, nom!!! - 1/14/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this with the fat free crescent rolls. It was so good we are making it for the family for Christmas! - 12/22/09

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  • Incredible!
    1 of 2 people found this review helpful
    sound sooo good going to make some today thanks - 12/5/09

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  • Divided between 8 muffin cups (40/5 balls) and it did not boil over. Less calories too per serving!
    - 5/19/12

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  • Made these today for dessert and they were delish! Only problem was the sauce bubbled over my muffin pans and onto the bottom of my oven. I would say more than half the sauce was not on the actual bread, so not quite sure how to count the calories! - 1/27/11

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  • Wow. OMG! These are fabulous! - 10/2/10

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  • these were delisious! added a pecan in pieces on each one. - 3/12/10

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  • Very, very good! Very moist and tasty and not overly gooey or sweet. It is really difficult to stop at one though, so we usually eat them as a side with eggs and fruit so we don't go overboard with them! - 2/27/10

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  • Used light crescent rolls instead of biscuits and it was tastey. unfortunetly I ate three of them lol. - 2/25/10

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  • Yum! Just perfect and my husband liked them, too! Thanks for sharing! - 1/31/10

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  • This was good and fast. - 1/31/10

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  • Tried this last weekend at a family get together...Everyone loved it! Especially my kids! - 1/28/10

    Reply from SANDIC105 (1/28/10)
    glad to hear you enjoyed it!


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  • Thank you thank you thank you! I have been craving donuts and this will save me! Just printed off the recipe. - 1/19/10

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