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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 414.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Low Calorie Whole Wheat Corn Bread calories by ingredient
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Low Calorie Whole Wheat Corn Bread

Submitted by: MELISSAPOWERS

Introduction

Yummy!! Yummy!!
Number of Servings: 9

Ingredients

    Whole Wheat Four, Cornmeal, honey, baking powder, salt, nonfat milk, egg whites, applesuace, canned corn.

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Directions

Mix dry ingredients together. Then mix wet ingredients together in separate bowl. Then combine just until mixed. pour into a nine inch greased baking pan. bake 15 to 20 minutes or until toothpick comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MELISSAPOWERS.






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