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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 25.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Betty Crocker Sugar Cookies calories by ingredient
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Betty Crocker Sugar Cookies

Submitted by: SARAHBANKS

Introduction

Yields 5 dozen 2 inch cookies Yields 5 dozen 2 inch cookies
Number of Servings: 60

Ingredients

    cookies:
    1.5 cup powdered sugar
    1 cup butter
    1 tsp vanilla
    1/2 tsp almond extract
    1 egg
    2 1/2 cup flour
    1 tsp baking soda
    1 tsp cream of tartar
    granulated sugar (to sprinkle on top)\

    icing:
    1/3 cup egg whites
    1/2 tsp vanilla
    1/4 tsp cream of tartar
    4 cups powdered sugar

Directions

mix powdered ugar, butter vanilla, egg and almond extract in large bowl then stir in remaining ingredients. refrigerate 2-24 hours
heat oven to 375* lightly grease cookie sheet. split dough in half and roll on floured surface 1/4 inch thick, cut out shapes.
bake 7-8 mins

for icing:

at low spped blend egg whites, vanilla, cream of tartar until frothy. Gradually add sugar and beat at medium speed until thick, 4-6 mins. Tint with food coloring is desired.

Number of Servings: 60

Recipe submitted by SparkPeople user SARAHBANKS.






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