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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 550.8
  • Total Fat: 18.4 g
  • Cholesterol: 102.6 mg
  • Sodium: 1,614.8 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 17.4 g
  • Protein: 44.5 g

View full nutritional breakdown of Beef and Bean Chili calories by ingredient
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Beef and Bean Chili

Submitted by: HOWDOIHEARTTHEE

Introduction

An easy chili. An easy chili.
Number of Servings: 6

Ingredients

    2 cups chopped onions
    1 1/2 pounds ground beef
    1 28 oz can crushed tomatos
    1 can rotel
    1 can beef broth
    3 tsp hot mexican hot chili powder
    1 Tbs cumin
    2 Tbs cilantro
    1/2 tsp cinnamon
    1/2 tsp chipolte powder
    1/2 tsp celery salt
    1/2 tsp white pepper

Directions

Brown ground beef, add onions cook til soft, add all spices, then crushed tomatos, kidney beans rotel, and beef broth. I put in oven and slow cook for a few hours at 300 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.






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