Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.6
- Total Fat: 6.7 g
- Cholesterol: 42.8 mg
- Sodium: 395.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.0 g
- Protein: 13.4 g
View full nutritional breakdown of Mom's Lasagna calories by ingredient
Mom's Lasagna
Submitted by: GRANLUNDIntroduction
Easy and delicious.Easy and delicious.
Number of Servings: 12
Ingredients
-
8 oz, 93/7 ground turkey
1/2 nonfat cottage cheese
1 large egg
3 cups of Ragu Chunky Tomato Garlic and Onion Pasta Sauce
8 oz. skim mozzarella cheese, shredded
8 oz. of Ronzoni Healthy Harvest Lasagna noodles
Directions
1. Brown 1/2 pound of extra lean ground turkey (or omit if desired).
2. In the bottom of a 9x13 pan*, mix cottage cheese and egg until well blended, then sprinkle with pepper
3. In a large bowl combine browned ground beef and pasta sauce
4. Place a layer of lasagna noodles on top of cottage cheese mixture, followed by a layer of sauce and a layer of mozzarella cheese.
5. Continue alternating layers, but on the top layer only use sauce so the cheese doesn't burn.
6. Bake at 350 degree oven for 1 hour.
*If desired, you can make two 8x8 pans and freeze one for later.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANLUND.
2. In the bottom of a 9x13 pan*, mix cottage cheese and egg until well blended, then sprinkle with pepper
3. In a large bowl combine browned ground beef and pasta sauce
4. Place a layer of lasagna noodles on top of cottage cheese mixture, followed by a layer of sauce and a layer of mozzarella cheese.
5. Continue alternating layers, but on the top layer only use sauce so the cheese doesn't burn.
6. Bake at 350 degree oven for 1 hour.
*If desired, you can make two 8x8 pans and freeze one for later.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANLUND.
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