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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 906.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient
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Teriyaki Sauce

Submitted by: APRILIA_RIDER

Introduction

A made from scratch teriyaki sauce that is great for stir-fry, grilling, crock pot cooking and anything else you may want to use it for. Garlic and ginger powder may be substituted for fresh but fresh garlic and ginger give this sauce a better flavor. You may also want to experiment with adding pineapple or orange juice. A made from scratch teriyaki sauce that is great for stir-fry, grilling, crock pot cooking and anything else you may want to use it for. Garlic and ginger powder may be substituted for fresh but fresh garlic and ginger give this sauce a better flavor. You may also want to experiment with adding pineapple or orange juice.
Number of Servings: 4

Ingredients

    3/4 cup of water
    1/4 cup of soy sauce
    1 1/2 tsp fresh minced ginger
    3/4 tsp fresh garlic (approx - add to taste)
    1/3 cup brown sugar packed
    2 tbl honey
    1 1/2 cornstarch (to start)
    1/4 water
    Optional - crushed chili flakes for a bit of zing

Directions

Lightly heat the ginger and garlic in sesame oil (or what ever oil you prefer)

Add the soy sauce, 3/4 cup water brown sugar and honey, heat through.

Mix the cornstarch and 1/4 cup of water and add to the soy sauce mixture. Bring to a boil while stirring, slowly reduce the heat while continuing to stir. Add the chili flakes to taste if you want a spicier sauce. If you want a thicker sauce, add more cornstarch. If you need a thinner sauce add less cornstarch to start or thin with soy sauce/water.

Serving of 4 is an estimate. Your personal serving preferences may vary.


Number of Servings: 4

Recipe submitted by SparkPeople user APRILIA_RIDER.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is exactly what I needed, wonderful texture and still had nice flavor using garlic powder and ground ginger instead of fresh. I just figured out that I should add extra cornstarch and make the sauce way thicker than I need, so the frozen veggies I use for stir-fry don't water it down so much. - 5/31/13

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I used ground ginger and Splenda brown sugar because I already had them in my cabinet. It was still great! - 1/31/10

    Was this review helpful?   yes  No