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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 11.7 g
  • Cholesterol: 68.9 mg
  • Sodium: 912.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken Spaghetti Casserole calories by ingredient
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Chicken Spaghetti Casserole

Submitted by: CAPPYGAL


Number of Servings: 15

Ingredients

    12 oz uncooked spaghetti, broken in half
    1 can condensed cream of chicken soup
    1 can condensed cream of mushroom soup
    1 cup sour cream
    1/2 c milk
    1/4 c butter, divided
    1/2 tsp garlic powder
    1/2 tsp salt
    1/4 tsp pepper
    2 cups part skim mozzarella
    1 c grated parmesan
    1/2 tsp onion powder
    4 c cubed cooked chicken

Directions

Cook pasta according to package directions; drain.
In a large bowl, combine soups, sour cream, milk, 2 tbsp butter, and seasonings. Add the cheeses. Stir in chicken and spaghetti

Transfer to baking dish. Bake, uncovered, at 350 for 45-50 min or until bubbly.

Number of Servings: 15

Recipe submitted by SparkPeople user CAPPYGAL.






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