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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 6.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 428.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Dad's Potato Soup calories by ingredient
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Dad's Potato Soup

Submitted by: LUCY07D

Introduction

Put all ingredients except evaporated milk and chives in crock-pot. Cover and cook on low 10-12 hours (or high 3-4 hours). Stir in evaporated milk during last hour. Serve topped with chopped chives. Put all ingredients except evaporated milk and chives in crock-pot. Cover and cook on low 10-12 hours (or high 3-4 hours). Stir in evaporated milk during last hour. Serve topped with chopped chives.
Number of Servings: 10

Ingredients

    7 potatoes, cut into bite-sized pieces
    2 leeks, washed and cut into bite-sized pieces
    2 onions (chopped)
    2 carrots, pared and sliced
    2 stalks celery, sliced
    4 chicken boullion cubes
    1 Tbsp. parsley
    app 6. cups water
    1.5 tsp. salt
    pepper
    3 Tbsp. unsalted butter
    1 (13 oz) can evaporated milk
    chopped chives (optional

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LUCY07D.






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