3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Pork chops & Peaches in the Crock pot calories by ingredient
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Pork chops & Peaches in the Crock pot

Submitted by: LITTLESPARKLER

Introduction

This recipe is really easy and tasty. Best part is that it does not require many ingredients. This recipe is really easy and tasty. Best part is that it does not require many ingredients.
Number of Servings: 2

Ingredients

    2 pork chops
    1 can peaches -sliced in juice
    4 t (or 1-2 T) brown sugar
    1 t cinnamon

Directions

Place 2 chops on bottom of Slow Cooker. Mix can of peaches (use juice) with brown sugar and cinnamon. Pour mixture over chops. Cook on low for 6-8 hours.

Serve with rice (wild is best) and a veggie.

Makes 2 (1 chop) servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLESPARKLER.






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Member Ratings For This Recipe

  • DIODATO68

    Very Good
    1 of 1 people found this review helpful
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    very good, even my kids liked it - 6/28/10

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  • NATARSHAD

    Good
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    This was just okay to me. It did not look appealing and the pork chops were bland and little dry. I did, however, like the peaches and broth over my brown rice. I may make this again, and if so, I will marinate my chops with something to add some flavor. - 11/14/11

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  • MOM2BOYZ1GIRL

    Incredible!
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    I really liked it, the pork chops where so tender and a good mix with the peaches! - 9/29/11

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  • MARLO1

    Good
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    I used the peach juice to flavor the brown rice I ate with the pork chop. The pork chop tasted ok, but a little on the bland side. I took off a star because it didn't look very appetizing. It might look better if I had browned the chops before putting it into the crock pot. - 9/11/11

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  • MRAASCH42

    Very Good
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    Was good. I went just under 5hrs cooking time. Next time I'll do 4 hrs. - 8/5/11

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  • JAN_NEB_1

    Good
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    Liked it but browned the pork chops first and then doubled it -- Served it with Chef Meg's Vegetable Risotto -- Great - 10/1/10

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  • AQUA_JEN


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    I made this yesterday and it was delicious! The pork was so tender and moist! I cooked it about 6 hrs and it was great! I skipped the brown sugar and cinnamon though. - 8/19/10

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  • SIGOURNEY2

    Good
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    I also found it cooked in under 4 hours and was dry, but I used pork loin center chops which are leaner. Maybe a less lean cut would be better. The peaches as an accompaniment were delicious. - 8/4/10

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  • BLEE51

    Very Good
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    this was very good and the pork was so tender and moist - 5/27/10

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  • STICH232

    Very Good
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    My daughter really loved this and wants it again. I thought it was good. It only needed to cook for about 3 ½-4 hours before it was done. It was moist and tender with a nice flavor. - 1/11/10

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  • KAJIRA_CALLA

    Very Good
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    A little dry but I'll make it again it was easy which is what I'm always looking for. - 1/7/10

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  • USAFWIFE08

    Incredible!
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    this was delicious! making it again soon! - 1/5/10

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