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3.9 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Pork Chops & Peaches in the Crock Pot calories by ingredient
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Pork Chops & Peaches in the Crock Pot

Submitted by: LITTLESPARKLER
Pork Chops & Peaches in the Crock Pot

Introduction

Pork pairs beautifully with fruit. Traditionally served with applesauce, peaches are a welcome change in this easy, tasty recipe. The best part is that it requires only four ingredients! Pork pairs beautifully with fruit. Traditionally served with applesauce, peaches are a welcome change in this easy, tasty recipe. The best part is that it requires only four ingredients!
Number of Servings: 2

Ingredients

    2 pork chops
    1 can peaches (sliced in juice not syrup)
    4 t (or 1-2 T) brown sugar
    1 t cinnamon

Directions

Place chops in the slow cooker.
Mix can of peaches (use juice) with brown sugar and cinnamon. Pour over chops. Cook on low for 6-8 hours.

Serve with rice (wild is best) and a veggie.

Makes 2 (1 chop) servings.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Tried this recipe on my fairly new crock pot. Read thru comments first and decided to season pork chops first. So glad I did! Other than a tad bit too much cinnamon, these chops were good! Cooked them on high for 3 hours. Was scared they would dry out if cooked longer. Were extremely tender! - 8/14/13

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  • Very Good
    1 of 1 people found this review helpful
    very good, even my kids liked it - 6/28/10

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  • I made this tonight and it turned out wonderful. I doubled everything. I used a five pepper blend on the pork chops as well as a little sea salt. I was going to brown them, but they were frozen so I just tossed them in. 6 hours on high, and they were tender as can be. Will definitely make again. - 6/20/14

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  • Not bad. I liked that it was simple and easy to put together. It didn't have a very appealing look to it (probably didn't help that it actually was in the crock pot for 12 hours) But a good flavor. My grandfather didn't complain (which he usually does), and my husband liked it. - 9/23/13

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  • This was just okay to me. It did not look appealing and the pork chops were bland and little dry. I did, however, like the peaches and broth over my brown rice. I may make this again, and if so, I will marinate my chops with something to add some flavor. - 11/14/11

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  • I really liked it, the pork chops where so tender and a good mix with the peaches! - 9/29/11

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  • I used the peach juice to flavor the brown rice I ate with the pork chop. The pork chop tasted ok, but a little on the bland side. I took off a star because it didn't look very appetizing. It might look better if I had browned the chops before putting it into the crock pot. - 9/11/11

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  • Was good. I went just under 5hrs cooking time. Next time I'll do 4 hrs. - 8/5/11

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  • Liked it but browned the pork chops first and then doubled it -- Served it with Chef Meg's Vegetable Risotto -- Great - 10/1/10

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  • I made this yesterday and it was delicious! The pork was so tender and moist! I cooked it about 6 hrs and it was great! I skipped the brown sugar and cinnamon though. - 8/19/10

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  • I also found it cooked in under 4 hours and was dry, but I used pork loin center chops which are leaner. Maybe a less lean cut would be better. The peaches as an accompaniment were delicious. - 8/4/10

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  • this was very good and the pork was so tender and moist - 5/27/10

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  • My daughter really loved this and wants it again. I thought it was good. It only needed to cook for about 3 -4 hours before it was done. It was moist and tender with a nice flavor. - 1/11/10

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  • A little dry but I'll make it again it was easy which is what I'm always looking for. - 1/7/10

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  • this was delicious! making it again soon! - 1/5/10

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