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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 1.3 g
  • Cholesterol: 41.1 mg
  • Sodium: 953.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Morgan's Chicken Tortilla Soup calories by ingredient
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Morgan's Chicken Tortilla Soup

Submitted by: KFAUNCE


Number of Servings: 10

Ingredients

    3 chicken breasts
    1 14 oz can tomato sauce
    1 4 oz can green chilis
    2 14 oz cans diced tomatos with green chilies
    2 14 oz cans black beans
    1 cup salsa

Directions

Pour all ingredients in a crockpot and cook on low 6-8 hours. Remove chicken and shred. Put back into crockpot. Serve with cheese and torilla chips.

1 serving = 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KFAUNCE.






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Member Ratings For This Recipe

  • DELICIOUS! - 6/2/10

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  • This is a great base recipe. I do something very similar to this and add corn, cumin, chili powder, and a can of cream of chicken to make it a little creamier and thicker. - 3/16/10

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  • Very good! Thank you for sharing. - 1/18/10

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  • This is the first recipe I've made from SparkPeople....it's a hit! I wish I'd read the two other reviews first because adding corn sounds like it would have been good. My husband added cheese and chips; I had mine w/chips & a dollop of sour cream. It was delicious and I'll definitely make it again - 1/3/10

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  • this is one i will definately make again. i added corn when i was cooking and then some cheese and a little sour cream. it was delicious. the only thing my husband said we would do next time was maybe add a little sausage. - 1/3/10

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  • This was so good!!! Very easy to make and my whole family loved it. I will be keeping this recipe in the family cookbook. I did add a can of corn(drained) and a half pack of taco seasoning along with the torilla chips and cheese on top with a dap of sour cream..YUMMY!!! - 12/20/09

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