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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 30.2 g
  • Cholesterol: 88.8 mg
  • Sodium: 1,122.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Chile Relleno calories by ingredient
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Chile Relleno

Submitted by: FAITHSTEPHENSON
Chile Relleno

Number of Servings: 1

Ingredients

    1 poblano pepper, roasted, peeled and seeded, with a slit in the side
    4 T cream cheese
    1 oz Monterey Jack shredded cheese
    Vidalia Onion Batter Mix

Directions

Mix cream cheese and Monterrey Jack. Fill chile pepper with mixture. Batter according to directions on box of batter mix. Deep fry 2-3 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user FAITHSTEPHENSON.






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