Meat and Bulgur Bake (better homes and gardens)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 127.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Meat and Bulgur Bake (better homes and gardens) calories by ingredient
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Submitted by: JUSTETTHON

Introduction

lean ground beef and bulgur make this a good, protein and grain filled dish lean ground beef and bulgur make this a good, protein and grain filled dish
Number of Servings: 8

Ingredients

    lean ground beef, 1 pound
    Del Monte no salt added diced tomatoes, 1 can
    zucchini, sliced and diced
    bulgur, uncooked
    onion, chopped
    basil, 2 tbsp dried
    pepper, to taste
    veggie mozzarella cheese or other cheese of choice

Directions

Combine all except cheese into baking dish

Bake uncovered, 375 oven, for about 50 minutes until bulgur is tender. Sprinkle with cheese, return to oven and continue to cook about a minute more, until cheese melts on top.

Serve with fresh green salad.
Add lentils for added protein to this dish.

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTETTHON.





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