Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,574.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 5.3 g
View full nutritional breakdown of Miso Soup calories by ingredient
Miso Soup
Submitted by: PUSHWAITIntroduction
Japanese broth type soup Japanese broth type soupNumber of Servings: 8
Ingredients
-
1/2 cup miso paste
8 cups vegetable broth (or dashi)
8 scallions, chopped
1 Package (or 1lb) frim tofu, cut in 1/2" cubes
Directions
Bring broth to a boil in saucepan. Put miso paste into a bowl. Add in 1 ladle full of broth and whisk until smooth. Add into saucepan to heat through, but not boil. Take off heat and add scallions and tofu. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
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