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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,574.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Miso Soup calories by ingredient
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Miso Soup

Submitted by: PUSHWAIT

Introduction

Japanese broth type soup Japanese broth type soup
Number of Servings: 8

Ingredients

    1/2 cup miso paste
    8 cups vegetable broth (or dashi)
    8 scallions, chopped
    1 Package (or 1lb) frim tofu, cut in 1/2" cubes

Directions

Bring broth to a boil in saucepan. Put miso paste into a bowl. Add in 1 ladle full of broth and whisk until smooth. Add into saucepan to heat through, but not boil. Take off heat and add scallions and tofu. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user PUSHWAIT.






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