4.2 of 5 (24)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Pumpkin Spice Oatmeal calories by ingredient
Report Inappropriate Recipe

Pumpkin Spice Oatmeal

Submitted by: SUB_JEC_TIVE

Introduction

It's like pumpkin pie for breakfast (thats actually good for you) It's like pumpkin pie for breakfast (thats actually good for you)
Number of Servings: 1

Ingredients

    1/2 cup dry instant oatmeal
    3/4-1 cup water
    1/4 cup canned pumpkin (Libby's)
    4 pkts splenda
    1/4 tsp cinnamon
    1/8 tsp ginger
    1/4 tsp vanilla extract

Directions

Put dry oatmeal and water into a bowl (that has plenty of room for the oatmeal to expand with the water). Use more or less water depending on how thick you like your oatmeal (use less if you want it thicker, use more if you like it thinner). Microwave on high for 2 minutes. Stir in splenda, pumpkin, cinnamon, ginger, and vanilla and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SUB_JEC_TIVE.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • KARENMON

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    This was great! I added the additional ingredients after cooking for 1 minute, then cooked one minute more. I skipped the Splenda (I don't use it) and added 1 tbl. brown sugar. Don't skip the vanilla, it makes a difference! Thanks! (P.S. For the spices I used Pumpkin pie spice instead.) - 1/19/08

    Was this review helpful?   Yes  No
  • HIKETOHEIGHTS

    Bad
    1 of 2 people found this review helpful
    report inappropriate post
    I ate it, but did not like it DH refused to have more than 1 bite. - 11/21/10

    Was this review helpful?   Yes  No
  • LSEALEY

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Plenty of taste and fiber. This one's a keeper. i used stevia. A couple of chopped, toasted walnuts or pecans would be good on top. - 7/2/09

    Was this review helpful?   Yes  No
  • FRAGMENTEDANGEL

    Incredible!
    report inappropriate post
    So yummy! I used quick cook oats instead and threw everything into the water once it boiled. Also used a tsp of agave nectar instead of splenda (i won't touch that stuff). Even my 3 yr old loved it. - 3/15/13

    Was this review helpful?   Yes  No
  • KAYYAK1


    report inappropriate post
    The recipe says to use instant oatmeal but the nutritional breakdown says it uses Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving). So which is correct? There is a big difference in the two kinds. - 3/15/13

    Was this review helpful?   Yes  No
  • JCHIP65

    Incredible!
    report inappropriate post
    very easy.. love it! - 1/6/13

    Was this review helpful?   Yes  No
  • FITTEREVERYDAY

    O.K.
    report inappropriate post
    It was OK. I made it with brown sugar because I don't do artificial sweeteners. Too much cinnamon I think... - 11/9/12

    Was this review helpful?   Yes  No
  • KYLAR_STERN

    Incredible!
    report inappropriate post
    Great job. I didn't use splenda (not a fan of sweetness in my oatmeal) but I used a crap ton more cinnamon like I like and the vanilla was the right touch. Gonna combine this with a variation I have for creamy banana oatmeal. Should end up tasting like Starbucks' pumpkin spice latte! Happy Halloween - 10/13/12

    Was this review helpful?   Yes  No
  • AJBOTV

    Incredible!
    report inappropriate post
    Amazing! I added some brown sugar instead of splenda and used 1/2 cup of pumpkin and an extra dash of vanilla. Delicious and very filling!! - 2/1/12

    Was this review helpful?   Yes  No
  • EPIC.09

    Very Good
    report inappropriate post
    Just the type of oatmeal I was looking for. Great taste and excellent calorie range that allows me to stick with my diet. - 10/25/11

    Was this review helpful?   Yes  No
  • DVESCI

    Incredible!
    report inappropriate post
    Having this for breakfast tomorrow morning, can't wait to see if I like it. I love to add things to my oatmeal, like fruits, but never even considered pumpkin, but why not, I love Pumpkin oatmeal cookies. - 6/11/11

    Was this review helpful?   Yes  No
  • AYOUNG4055


    0 of 1 people found this review helpful
    report inappropriate post
    I don't understand where all the calories are coming from, can someone at Spark ck this - 3/23/11

    Was this review helpful?   Yes  No
  • FOTOMAKR

    Incredible!
    report inappropriate post
    i had quaker hearty medley cranberry almond oatmeal. I added the pumpkin and pumpkin pie spice and vanilla and 1 splenda. Yum! Great Idea! - 1/19/11

    Was this review helpful?   Yes  No
  • KPHICKEY


    report inappropriate post
    I make an overnight pumpkin oatmeal using rolled oats, spices and agave syrup. - 1/19/11

    Was this review helpful?   Yes  No
  • BRWNNTWN


    report inappropriate post
    Tried it with Fresh pureed pumpkin (from my garden) and cooked oatmeal rather than instant - with added sweetner it was pretty good! - 1/18/11

    Was this review helpful?   Yes  No
  • SUSANPEI

    Very Good
    report inappropriate post
    I used brown sugar (heaping tbsp) instead of Splenda. I thought it was a great change from the everyday oatmeal!! - 10/31/10

    Was this review helpful?   Yes  No
  • JENGETSHEALTHY

    Very Good
    report inappropriate post
    This is pretty good! Still seems to be missing something though. I am going to try mixing brown sugar and SF maple syrup in with the pumpkin next time. Other than that, I love pumpkin and I love this Fall-inspired recipe. - 10/3/10

    Was this review helpful?   Yes  No
  • BIKINIDREAMS

    Very Good
    report inappropriate post
    A bigger and more satisfying serving than Instant Oatmeal packets. I'll definitely make this again. - 5/13/10

    Was this review helpful?   Yes  No
  • NATYIRA

    Incredible!
    report inappropriate post
    Very yummy! I used light vanilla soymilk instead of water and brown sugar instead of splenda. - 4/20/10

    Was this review helpful?   Yes  No
  • SML1122

    Very Good
    report inappropriate post
    easy and quick to make, tasty.. good for a work morning...a nice cold glass of low fat milk to wash it down.. all good! - 3/23/10

    Was this review helpful?   Yes  No
  • KB8123

    Very Good
    report inappropriate post
    I love pumpkin so I was excited to try this. I used a tiny pinch of brown sugar instead of the Splenda. I eat oatmeal for breakfast almost every day anyways, so this is a nice variation that is even better for me! - 3/14/10

    Was this review helpful?   Yes  No
  • ZWOMAN61

    Very Good
    report inappropriate post
    Great variation of plain oatmeal. Quick, easy and tasty. Needs some sweetner like brown sugar or honey. - 2/10/10

    Was this review helpful?   Yes  No
  • CMWSLP

    Good
    0 of 2 people found this review helpful
    report inappropriate post
    kind of boring - 10/13/09

    Was this review helpful?   Yes  No
  • GYM_GIRL1

    Incredible!
    report inappropriate post
    A yummy way to get vegetables into breakfast! I used whole oats instead of instant. - 9/6/09

    Was this review helpful?   Yes  No
  • DEE_SPARKS

    Very Good
    0 of 1 people found this review helpful
    report inappropriate post
    What a neat idea!! - 9/3/09

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account