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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 5.2 g
  • Cholesterol: 42.4 mg
  • Sodium: 1,074.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: LYNZZIE


Number of Servings: 6

Ingredients



    * Chicken Drumstick, 2 drumstick, bone and skin removed (remove)
    * Chicken Thigh, 2 thigh, bone and skin removed (remove)
    * Carrots, raw, 4 medium (remove)
    * Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
    * Sweet potato, 2 sweetpotato, 5" long (remove)
    * Onions, raw, 1 small (remove)
    * Garlic, 2 tsp (remove)
    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Cream of Chicken Soup, 1 can (10.75 oz) (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LYNZZIE.






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