Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.2
- Total Fat: 1.9 g
- Cholesterol: 2.5 mg
- Sodium: 487.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.1 g
- Protein: 2.3 g
View full nutritional breakdown of Curry Butternut Squash Soup calories by ingredient
Curry Butternut Squash Soup
Submitted by: CROWNECAKESNumber of Servings: 6
Ingredients
-
Butternut Squash, 3 cup, cubes (remove)
Yams, 1 cup, cubes (remove)
Apples, fresh, 1.5 small (2-1/2" dia) (approx 4 per lb (remove)
Pataks curry paste - per tablespoon, 1 serving (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Garlic, 2 clove (remove)
Onions, raw, 1 cup, chopped (remove)
Directions
Combine all ingredients in a large pot
Mix with Desired spices [Salt, Pepper, Oregano, Bay Leaf...]
Bring to a boil
Reduce Heat to Med-Low
Simmer for 20-25 Minutes
Puree and serve
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
Mix with Desired spices [Salt, Pepper, Oregano, Bay Leaf...]
Bring to a boil
Reduce Heat to Med-Low
Simmer for 20-25 Minutes
Puree and serve
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
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