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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.0
  • Total Fat: 32.7 g
  • Cholesterol: 123.6 mg
  • Sodium: 1,578.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.5 g

View full nutritional breakdown of Chicken and Pork Adobe calories by ingredient
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Chicken and Pork Adobe

Submitted by: APOPPAW


Number of Servings: 8

Ingredients

    1 cup cider vinegar
    1 cup water
    2 tbls peeled and crushed garlic
    2 tsp. salt
    2 pieces bay leaves
    1/2 tsp. ground black pepper
    1 lb. chicken cut in small pieces
    2 lbs. pork butt cut into cubes
    soy sauce
    olive oil

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Directions

Add vinegar, water, garlic, salt, bay leaves and pepper into a learge casserole. Bring to a boil.
Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce.
Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.

Serve with Rice

Number of Servings: 8

Recipe submitted by SparkPeople user APOPPAW.






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