Chicken and Pork AdobeSubmitted by: APOPPAW
1 cup cider vinegar
1 cup water
2 tbls peeled and crushed garlic
2 tsp. salt
2 pieces bay leaves
1/2 tsp. ground black pepper
1 lb. chicken cut in small pieces
2 lbs. pork butt cut into cubes
Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce.
Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
Serve with Rice
Number of Servings: 8
Recipe submitted by SparkPeople user APOPPAW.