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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.4
  • Total Fat: 3.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 91.1 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 46.7 g

View full nutritional breakdown of Easy chicken casserole calories by ingredient
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Easy chicken casserole


Number of Servings: 4


    2 chicken breasts
    2 cups frozen corn
    2 cups whole wheat pasta


Pre cook chicken, cut into chunks, combine in casserole dish with vegetables and pasta. Pour MY WHITE SAUCE over entire dish, stir and heat together for 10 minutes at 425. serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GODDESSOFHOME.

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