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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 468.9
  • Total Fat: 6.7 g
  • Cholesterol: 42.8 mg
  • Sodium: 655.5 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 29.7 g

View full nutritional breakdown of Spaghetti with Meat Sauce calories by ingredient
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Spaghetti with Meat Sauce

Submitted by: QUEENOFCHAOS02

Introduction

A wonderful version of a classic! A wonderful version of a classic!
Number of Servings: 5

Ingredients

    extra lean ground beef, 16 oz
    Compliments Balance Tomato and Herb Pasta Sauce, 2.95 cup
    Catelli Healthy Harvest Spaghettini, 350 gram(s)
    Onions, raw, 1 medium
    Green Peppers (bell peppers), 0.5 cup, chopped
    Mushrooms, fresh, 0.75 cup, pieces or slices
    Garlic 3 cloves minced
    Basil, 1.5 tbsp
    Pepper, black, 1 tsp
    Chili powder, 1 tsp
    Kraft Light Parmasean Cheese, 4 tbsp

Directions

brown ground beef in non stick skillet
once cooked, add all veggies, cook for about 3 minutes
add pasta sauce and spices(except cheese)
simmer for about 10- 15 minutes while the pasta cooks (cook pasta according to pakage instructions

top 1/6 of the pasta with 1/6 of the sauce, the sprincke with 1/3 tbsp of parmasean.

You may want to add real salt instead of the salt substitute, I make it this way because of the low sodium diet

Number of Servings: 5

Recipe submitted by SparkPeople user QUEENOFCHAOS02.






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