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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 4.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 598.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
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Cream of Broccoli Soup

Submitted by: VASHRAD


Number of Servings: 8

Ingredients

    broccoli, onion, potato, milk

Directions

Sautee onions with olive oil until soft, then add potato and coat. Add 8 cups hot water and 8 bouillon cubes. Once that has come to a boil add broccoli.
Cook until broccoli and potato are tender, then blend in blender.
Finish with milk and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user VASHRAD.






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Member Ratings For This Recipe

  • How much broccoli, how much onions, are we using real potatoes or potato flakes, how much milk do we use. This is unreal. You have to be more specific. I got NOTHING from this recipe. - 7/20/11

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  • no measurements? how much of each ingredient? - 4/29/11

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  • I love this soup! so low calorie and SUPER filling! plus a ton of veggie servings! my most favorite way to add veggies to my day. i live for this soup! - 2/9/10

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