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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 5.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,014.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken Mac & Cheese calories by ingredient
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Chicken Mac & Cheese

Submitted by: AMYBETH70


Number of Servings: 4

Ingredients

    4 servings Kroger Reduced Fat Macaroni & Cheese

    5 ounces Chicken Breast Meat (no skin)

    1/2 cup Kroger Frozen Yellow Corn

    1/2 cup Frozen Peas

Directions

Cook pasta according to package directions.

Combine corn and peas with cheese sauce and mix into cooked macaroni.

Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMYBETH70.






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