Potato SoupSubmitted by: RUNNERADD
IntroductionThis is a quick and easy recipe that can be frozen for later. This is a quick and easy recipe that can be frozen for later.
6 cups canned chicken broth
1 small can of mushrooms, drained
4 slices cooked bacon crumbled
8 ounces velveeta light cheese(labeled 2%)
1/4 sour fat-free sour cream
2 tablespoons flour stirred into a little water
1 32 oz package of hash browns any style you prefer
Number of Servings: 1
Recipe submitted by SparkPeople user RUNNERADD.