Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 436.1
- Total Fat: 18.7 g
- Cholesterol: 41.5 mg
- Sodium: 4,472.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.6 g
- Protein: 35.7 g
View full nutritional breakdown of Potato Soup calories by ingredient
Potato Soup
Submitted by: RUNNERADDIntroduction
This is a quick and easy recipe that can be frozen for later. This is a quick and easy recipe that can be frozen for later.Number of Servings: 1
Ingredients
-
6 cups canned chicken broth
1 small can of mushrooms, drained
4 slices cooked bacon crumbled
8 ounces velveeta light cheese(labeled 2%)
1/4 sour fat-free sour cream
2 tablespoons flour stirred into a little water
1 32 oz package of hash browns any style you prefer
Directions
Combine broth and potatoes and cook about 20 minutes or until potatoes are done. Add mushrooms, bacon , cheese, and sour cream. Heat until cheese is melted. Stir in flour and water mixture to thicken. Makes 6 generous servings, about 1 1/2 cup each. 1 serving = 4 points with Weight Watchers
Number of Servings: 1
Recipe submitted by SparkPeople user RUNNERADD.
Number of Servings: 1
Recipe submitted by SparkPeople user RUNNERADD.
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