Lemon Cream Angel food Cake

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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.0 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Lemon Cream Angel food Cake calories by ingredient
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Submitted by: EBF-SPARK

Introduction

A yummy, low fat "cream" cake! A yummy, low fat "cream" cake!
Number of Servings: 12

Ingredients

    1 Box prepared Angel food Cake, white
    3/4 cups Lemon Pie Filling
    1 cup Cool Whip

Directions

Prepare the angel food cake as directed on the package.

Mix lemon pie filling and Cool Whip.

Slice cake into two or three layers.

Spread filling between layers and on top of cake.

Chill before serving.

Very yummy!

Number of Servings: 12

Recipe submitted by SparkPeople user EBF-SPARK.





3SHARES
TAGS:  Desserts |

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Member Ratings For This Recipe

  • The boxed mix for Angel Food Cake apparently has a LOT more sodium than a cake made from scratch!!! - 3/17/10

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  • I made this as a birthday cake for my mom. It is light and refreshing and delicious. I did add a bit of raspberry jam, spread on the layers and served with fresh raspberries for added nutrition - everyone loved it! - 8/4/09

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  • I really thought this was good. My kids also loved it. - 7/6/07

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