Gluten Free, Nut Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 7.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 14.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten Free, Nut Free Banana Bread calories by ingredient
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Submitted by: AUBREYJO

Introduction

My daughter is allergic to nuts, and all the GF recipes called for nuts... We also like less sugar than most recipes. The original called for 2/3 cup, so I halved it and added molasses. My daughter is allergic to nuts, and all the GF recipes called for nuts... We also like less sugar than most recipes. The original called for 2/3 cup, so I halved it and added molasses.
Number of Servings: 12

Ingredients

    1/3 c olive oil
    1/3 c Brown Sugar
    2 large eggs
    1 TBS molasses
    tsp vanilla
    1 1/4 c Bob's Red Mills Gluten Free Flour
    1/2 c Buckwheat flour (optional. Can use all Bob's RM GF AP Flour, if desired.)
    2 tsp baking powder
    1 1/4 tsp cinnamon
    1/2 tsp cloves
    1/2 tsp pumpkin spices
    1/2 tsp nutmeg
    tsp xanthan gum
    1 1/2 c banana. (about 3 medium)

Directions

Preheat oven to 350 degrees
Mix all wet ingredients. Add dry. ingredients. Put into greased pan. Bake for 1 hour.
If making muffins, spoon into 12 muffin tins.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AUBREYJO.





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  • This matches the Gluten Free Banana bread recipe I concocted using Bob's Red Mill and my mother's old Banana Bread recipe. Just never put in Cinnamon before. - 8/29/10

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