Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.3
- Total Fat: 9.8 g
- Cholesterol: 78.7 mg
- Sodium: 491.9 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.8 g
- Protein: 25.0 g
View full nutritional breakdown of Broccoli Cottage and Cheddar Cheese Noodle Casserole calories by ingredient
Broccoli Cottage and Cheddar Cheese Noodle Casserole
Submitted by: C_ANEMONEIntroduction
Simple and inexpensive, serves many! Simple and inexpensive, serves many!Number of Servings: 8
Ingredients
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1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups low-fat cottage cheese
2 cups shredded reduced-fat cheddar cheese
Directions
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
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