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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 1.5 g
  • Cholesterol: 41.7 mg
  • Sodium: 316.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Chicken Noodle Soup - Crock Pot calories by ingredient
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Chicken Noodle Soup - Crock Pot

Submitted by: SLIMMERSTEF


Number of Servings: 12

Ingredients

    3 frozen chicken breasts
    1 can of carrots
    4 cups of chicken broth
    2 bay leafs
    1 pkg extra wide noodles
    dash of onion powder
    dash of garlic powder
    1 tbsp of parsley

Directions

Makes about 12 1-cup servings

Add all ingredients to crock pot (minus noodles) and cook on low for 4-6 hrs. Then take out chicken and shred with fork, put back in crock pot. Cook noodles as package instructs, drain and add to crock pot.

Serve immediately or let sit to let the noodles soak up the juices.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMMERSTEF.






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