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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 4.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 872.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Thai Chicken Soup calories by ingredient
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Thai Chicken Soup

Submitted by: JENNLAVOIE

Introduction

Vegetable soup with a little bit of a kick to it. Vegetable soup with a little bit of a kick to it.
Number of Servings: 10

Ingredients

    2 cartons College Inn Curry Chicken broth
    1 can light coconut milk
    1 pound chicken, cooked (you can use canned)
    3 cups frozen zucchini
    1 can baby corn
    2 cups mushrooms
    2 cups canned bamboo shoots
    2 tbsp lemongrass
    1/2 tsp cayenne pepper

Directions

Combine all ingredients except for coconut milk in stock pot. Bring to a gentle boil, add in milk, and cut heat to low. Allow to simmer for ten more minutes, or until soup is back to just under boiling. Stir occasionally so the milk doesn't scald.

Makes 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNLAVOIE.






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