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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 6.7 g
  • Cholesterol: 26.0 mg
  • Sodium: 140.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Raspberry Cream Cheese Brownies calories by ingredient
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Raspberry Cream Cheese Brownies

Submitted by: FIT_ARTIST

Introduction

Filling: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=842060

Power Flour: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=832809
Filling: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=842060

Power Flour: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=832809

Number of Servings: 16

Ingredients

    1/2 a recipe of Chocolately Cream Cheese Frosting or Filling

    3/4 cups Power Flour (or white whole wheat)
    1/4 tsp baking powder
    1/4 tsp baking soda
    3/4 cup raw cane sugar
    2/3 cup dark cocoa

    1/4 cup unsalted butter, melted
    1 tsp vanilla extract
    1 large egg
    2 egg whites
    1-4 tablespoons water (add enough to make batter spreadable)

    3 tbsp raspberry preserves (I used ED Smith Triple Fruit)

Directions

Preheat oven to 350 degrees. Lightly grease a brownie pan (8" square).
Combine all dry ingredients in a bowl. Add wet and mix just until blended. Spread 2/3 of mixture into pan. Drop spoonfuls of the Chocolately Filling and the preserves and the remaining batter on top. Take a butter knife or spatula and swirl together to make a marbled effect.
Bake for 40 minutes. Cool on a wire rack.

Makes 16 brownies

Number of Servings: 16

Recipe submitted by SparkPeople user HAWGWILD1.





TAGS:  Desserts |

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