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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 6.9 g
  • Cholesterol: 20.1 mg
  • Sodium: 85.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Quaker Oat Vanishing Oatmeal Cookies calories by ingredient
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Quaker Oat Vanishing Oatmeal Cookies

Submitted by: ALISSA130

Introduction

You can make this with Chocolate OR Raisins and they taste DELICIOUS!! You can make this with Chocolate OR Raisins and they taste DELICIOUS!!
Number of Servings: 48

Ingredients

    2 sticks margarine or butter, softened
    1 cup firmly packed brown sugar
    1/2 cup granulated sugar
    2 eggs
    1 teaspoon vanilla
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt (optional)
    3 cups quick or old fashioned oats, uncooked
    1 cup raisins (I always put in way more) OR I make these with chocolate chips and white chocolate chunks- DELICIOUS!!

Directions

1. Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins, mix well.
2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Servings: About 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user ALISSA130.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I loved this recipe.. Made part of it with raisins, for myself, then put choc. chips in for the rest of family!!Sent the recipe to my mom.. WONDERFUL!!! - 5/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    Fabulous! Yummy was the opinion of this household, we used raisans cleaning out the cubboards. Yes will make again and again - 10/7/09

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  • Incredible!
    1 of 2 people found this review helpful
    A family favorite. I make it with butter, it's healthier than using hydrogenated fats in margarine. Good with both craisins *and* chocolate chips.

    - 3/8/09

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  • 1 of 3 people found this review helpful
    what is so healthy about this recipe - margarine - white sugar - white flour - 2/17/09

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  • Incredible!
    1 of 2 people found this review helpful
    Co-worker made these and brought them into work. Who knew something so amazing could be so healthy? - 9/11/08

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  • I use this recipe and make it lactose free by using lactose free I Can't Believe it's Not Butter, I also substitute egg beaters instead of the eggs. I bake them for 8 minutes and take them out while they are still soft and gooey on top. When they cool they are soft and delicious. We love them! - 11/8/13

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  • These are a favorite in my house!
    (but not tooooo often) - 5/9/11

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  • These were excellent and very easy to make. I made them with butter, chocolate chips and white chocolate pieces. We all loved them! - 12/24/09

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