Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 422.8
- Total Fat: 21.1 g
- Cholesterol: 75.0 mg
- Sodium: 910.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.3 g
- Protein: 25.3 g
View full nutritional breakdown of Cheryl's Spaghetti with Short Ribs calories by ingredient
Cheryl's Spaghetti with Short Ribs
Submitted by: KIRSTEN110Number of Servings: 8
Ingredients
-
2lbs stew beef (or short ribs)
1 tsp parsley
4 cloves garlic
1.5 tsp Italian Seasoning
2 tsp chili powder
1 tsp cayenne pepper
salt & pepper (to taste)
1 bay leaf
1 med. onion
1 can tomato sauce
1 can tomato paste
1 can tomato soup
2 cups sliced mushrooms
2 stalks celery
450grams spaghetti
Directions
1. Stew Meat 4 or 5 hours until tender
2. Add remaining ingredients and stew another 2 hours
3. Cook spaghetti noodles and add sauce
Serve with garlic toast and caesar salad (not included in nutritional info.)
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTEN110.
2. Add remaining ingredients and stew another 2 hours
3. Cook spaghetti noodles and add sauce
Serve with garlic toast and caesar salad (not included in nutritional info.)
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTEN110.
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