Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.9
- Total Fat: 9.0 g
- Cholesterol: 10.0 mg
- Sodium: 412.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
View full nutritional breakdown of Creamy Chevre, Artichoke & Roasted Red Pepper Dip calories by ingredient
Creamy Chevre, Artichoke & Roasted Red Pepper Dip
Submitted by: SLCOLMANNumber of Servings: 4
Ingredients
-
1/2 12 oz jar roasted red peppers, drained
1 6.5 oz jar marinated artichoke hearts
1 4 oz log of chevre cheese
1 tsp minced garlic
1 tsp olive oil
1 tsp lemon juice
Directions
Place everything into the bowl of the food processor and pulse until the desired chunkiness is obtained.
Great as a sandwich spread or as a dip for fresh veggies and tortilla chips.
Makes 4 servings of about 1/3 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Great as a sandwich spread or as a dip for fresh veggies and tortilla chips.
Makes 4 servings of about 1/3 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
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