Chocolate Flax Snack Cake
IntroductionWho wants cake for breakfast? This chocolaty treat actually boasts a decent amount of fiber and protein to help you start your day off right. Sprinkle with nuts for extra crunch! Who wants cake for breakfast? This chocolaty treat actually boasts a decent amount of fiber and protein to help you start your day off right. Sprinkle with nuts for extra crunch!
Number of Servings: 12
300g (1-1/2 cups) sugar
60g (3/4 cup) unsweetened cocoa powder
90g (3/4 cup) whole wheat flour
30g (1/3 cup) ground flax seed
73g (2/3 cup) oat bran
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
1-1/3 cups buttermilk
2 T. oil
2 tsp. vanilla
1 cup boiling water
Preheat oven to 350. Spray 9"x13" baking pan with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together buttermilk, eggs, oil and vanilla. Stir into dry ingredients until mixed. Add boiling water and stir until combined. Pour into prepared pan and bake for about 35 minutes. Makes 12 servings.
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This is a DELICIOUS cake! Makes a perfect breakfast, or even a desert! A spoon or two of milk over it is all you need to bring out the sweetness! It's a lot for 1 person, so i gave some away. Next time I'll probably half the recipe. I would definitely recommend this one! - 11/4/08
What is the original recipe without the unsweetened cocoa substituted?
Submitted by PAMELAANNW (8/23/08)
I wanted to make this recipe, but chocolate isn't listed as an ingredient. Help.
Reply from LRUSSELLFAMILY (8/23/08)
Sorry about that. I edited the recipe to include the 3/4 cup unsw - 10/21/08