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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 4.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 713.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Beef Barley Vegetable Soup calories by ingredient
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Beef Barley Vegetable Soup

Submitted by: RUBYTWOSDAY

Introduction

Chop vegetables Chop vegetables
Number of Servings: 12

Ingredients

    2 carrots, diced
    2 potatoes, cubed
    1 onion, diced
    1/4 turnip, diced
    2 ribs celery, chopped
    1 clove garlic, minced
    12 cooked meatballs, quartered
    1 can tomato soup
    6 cups vegetable broth
    1/4 cup barley
    1 tbsp oregano
    1 tbsp basil
    1 1/2 tbsp sugar
    1 tsp pepper

Directions

Chop vegetables and saute in oil. Add sugar, salt, pepper, basil and oregano as the vegetables are cooking.
Quarter the cooked meatballs and place in bottom of slowcooker. Place vegetables in slowcooker as well.
Mix a can of tomato soup in with the vegetables. Pour vegetable broth over everything and stir.
Add the barley.
Cook on low for 6 to 8 hours.
Makes 10-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RUBYTWOSDAY.






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