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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup

Submitted by: LAURIEORR1

Introduction

Place all ingreedients in a pan bring to a boil, then simmer for several hours Place all ingreedients in a pan bring to a boil, then simmer for several hours
Number of Servings: 4

Ingredients

    1C Split Peas
    1 Ham Hocke
    3 Small Onions
    3 Garlic Cloves
    1 LB Carrots
    6 C Water
    Fresh Thyme

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LAURIEORR1.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was the easiest split pea soup I've ever made. There are just 2 of us here, and it made the perfect portions. My 5 year old loves it, and that's saying a lot! - 12/28/09

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    Don't mean to be rude but not much in the directions department. - 2/4/10

    Was this review helpful?   yes  No