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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.1 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 13.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Mexican Noodles calories by ingredient
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Mexican Noodles

Submitted by: BRIBIEN

Number of Servings: 3


    *Ronzoni, Whole Wheat Penne Rigate, 4 oz
    * Beans, red kidney, 1.5 cup
    * Yellow Sweet Corn, Canned, .9 cup
    * Green Peppers (bell peppers), 0.5 cup, chopped
    * Onions, raw, .5 cup, chopped


Cook noodles. Drain.
Cook corn, beans, onions, green peppers in a skillet with taco seasoning.
Mix all together and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user BRIBIEN.

TAGS:  Vegetarian Meals |

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