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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 11.5 g
  • Cholesterol: 100.9 mg
  • Sodium: 830.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.5 g

View full nutritional breakdown of Beef Tataki calories by ingredient
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Beef Tataki

Submitted by: HOPEFUL4KY

Introduction

A japanese beef dish with sirloin steak, radishes, carrots, and onions A japanese beef dish with sirloin steak, radishes, carrots, and onions
Number of Servings: 4

Ingredients

    1 cup matchstick-cut red radishes, or peeled daikon radish (see Note)

    1 cup matchstick-cut carrots

    1/2 cup thinly sliced onion

    1/4 cup reduced-sodium soy sauce

    2 tablespoon lemon juice

    2 tablespoon finely chopped scallions

    2 teaspoons finely grated fresh ginger

    1 pound boneless sirloin steak, 3/4-1 inch thick, trimmed

    1/4 teaspoon salt

    1/4 teaspoon freshly ground pepper

    2 teaspoons canola oil

Directions

Step 1
Place radishes (or daikon), carrot and onion in a medium bowl. Cover with cold water and let soak
for 5 minutes. Drain.

Step 2
Combine soy sauce, lemon juice, scallions and ginger in a small bowl. Add 2 tablespoons of the
mixture to the drained vegetables and toss. Set aside the remaining sauce.

Step 3
Season steak on both sides with salt and pepper. Heat oil in a large nonstick skillet over
medium-high heat. Cook the steak 3 to 4 minutes per side for medium-rare. Let rest on a cutting
board for 5 minutes, then thinly slice and serve with the vegetables, drizzled with the reserved
sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user HOPEFUL4KY.






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Member Ratings For This Recipe

  • I really liked this recipe. I am not the world's best cook, and it still turned out delicious. The flavor of the sauce is really good, and there is nothing too tricky about the preparation. - 9/29/12

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