Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.9
- Total Fat: 0.8 g
- Cholesterol: 17.0 mg
- Sodium: 182.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
View full nutritional breakdown of Super Strawberry Yogurt Muffins calories by ingredient
Super Strawberry Yogurt Muffins
Submitted by: MICHELLERYIntroduction
Strawberry's and Strawberry Perserves Give This Extra Yum Strawberry's and Strawberry Perserves Give This Extra YumNumber of Servings: 12
Ingredients
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Dry Ingredients:
1.75 cup- Whole Wheat Flour
1 tsp - Baking Soda
1/2 tsp - Baking Powder
1/4 tsp - Salt
1/2 cup - sugar
Wet Ingredients:
1/2 cup - Applesauce Unsweetened
1 tsp - Vanilla Extract
1.5 4oz Containers Danny Light N' Fit Strawberry Yogurt
2 tbsp - Sugar Free Strawberry Perserves
Other Ingredients:
1/2 Cup - Sliced Strawberries. (chop finely after measuring!!)
Directions
Grease (12) 2.5" muffin tins.
Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.
Bake at 400 degrees for 18 minutes or until tops are browned.
Makes 12 Muffins. 1 Muffin = 1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLERY.
Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.
Bake at 400 degrees for 18 minutes or until tops are browned.
Makes 12 Muffins. 1 Muffin = 1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLERY.
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Very Good
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Incredible!
