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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Simple Pinto Beans calories by ingredient
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Simple Pinto Beans

Submitted by: KATZASTAR

Introduction

About 10 1/2-cup servings. About 10 1/2-cup servings.
Number of Servings: 10

Ingredients

    2 cups dry pinto beans
    2 teaspoons olive oil
    2 onions, diced
    1/2 teaspoon ground cumin
    1/2 teaspoon dry sage
    1/4 teaspoon black pepper
    2 teaspoons salt

Directions

Soak beans overnight.

Drain, cover with fresh water by 1 inch, bring to a boil, lower heat, cover, simmer until tender, 1-2 hours.

Heat oil in a cast iron skillet and saute onion until tender. Add to beans.

When beans are tender add spices and salt. Cover partially and boil off water until of desired consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user KATZASTAR.






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