Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.7
- Total Fat: 4.2 g
- Cholesterol: 56.2 mg
- Sodium: 403.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.6 g
- Protein: 22.6 g
View full nutritional breakdown of Crockpot Venison Brat Stew calories by ingredient
Crockpot Venison Brat Stew
Submitted by: MOMRAYHONSIntroduction
Venison Brat Stew made in a Crockpot Venison Brat Stew made in a CrockpotNumber of Servings: 8
Ingredients
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Delicious and Healthy Venison Brats, Potatoes, Carrots, Celery, Onion, Green Peppers, Chicken Broth, 1 tsp Salt, 1 tsp Dried Basil 1/2 tsp Pepper, Skim Milk, Cornstarch, 3 TB Cold Water
Directions
In crock pot put cubed potatoes, carrots, celery, onion and peppers. Top with sliced brats. Combine broth, salt, basil, black peper and pour over top. Cook on low 7 hours or until veggies are tender. Stir in milk. Make a corn starch paste with water & slowly stir in. Cover and cook on high about 30 minutes until desired consistency. Yields 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMRAYHONS.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMRAYHONS.
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