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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 4.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 403.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Crockpot Venison Brat Stew calories by ingredient
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Crockpot Venison Brat Stew

Submitted by: MOMRAYHONS

Introduction

Venison Brat Stew made in a Crockpot Venison Brat Stew made in a Crockpot
Number of Servings: 8

Ingredients

    Delicious and Healthy Venison Brats, Potatoes, Carrots, Celery, Onion, Green Peppers, Chicken Broth, 1 tsp Salt, 1 tsp Dried Basil 1/2 tsp Pepper, Skim Milk, Cornstarch, 3 TB Cold Water

Directions

In crock pot put cubed potatoes, carrots, celery, onion and peppers. Top with sliced brats. Combine broth, salt, basil, black peper and pour over top. Cook on low 7 hours or until veggies are tender. Stir in milk. Make a corn starch paste with water & slowly stir in. Cover and cook on high about 30 minutes until desired consistency. Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMRAYHONS.






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Member Ratings For This Recipe

  • I wish it would have given a better idea of amount of ingredients, overall it was good, more soupy than I liked but my boyfriend enjoyed so definantly a plus - 2/8/11

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