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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of ROASTED VEGETABLES calories by ingredient
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ROASTED VEGETABLES

Submitted by: KAYLSLYNN

Introduction

DELICIOUS GOOD WAY TO GET YOUR VEGGIES DELICIOUS GOOD WAY TO GET YOUR VEGGIES
Number of Servings: 14

Ingredients

    6 CUPS SLICED SWEET ONIONS
    4 CUPS SLICED MUSHROOMS
    6 CUPS OF SLICED SWEET PEPPERS ANY COLOR
    COOKING SPRAY
    MC CORMICK PERFECT PINCH VEGETABLE SEASONING. (YOU USE YOUR FAVORITE SEASONING)

Directions

SLICE ALL VEGETABLES . TRY TO BE ABOUT THE SAME SIZE. PUT IN A VERY LARGE BOWL. SPRAY WITH COOKING SPRAY AND SPRINKLE WITH SEASONING . TOSS SPRAY AND SEASON AGAIN. PREHEAT OVEN 450. SPRAY TWO COOKIE SHEETS. PLACE VEGETABLES ON COOKIE SHEET. SEASON WITH MORE SEASONING IF DESIRED. BAKE FOR 20-30 MINUTES VEGETABLES ARE TENDER. . MAKES 14- 1 CUP SERVINGS

Number of Servings: 14

Recipe submitted by SparkPeople user KAYLSLYNN.






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