Light and Zingy ColeslawSubmitted by: REVJVH
IntroductionThis uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup. This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup.
I medium head cabbage (about 2 pounds)
1/2 large sweet onion
1 cup light mayonnaise
2 tbsp rice vinegar
2 tbsp dill weed
2 tbsp prepared horseradish
1 tbsp sugar (more or less to taste)
pinch or two of kosher salt
Cut onion in half top-to-bottom and slice one half to same width as cabbage.
Whisk together mayonnaise, vinegar, dill weed, horseradish, sugar, and salt in the bottom a large bowl. Add cabbage and onions. Stir to coat evenly with dressing. Transfer to covered container and refrigerate for several hours or overnight.
Serving size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user REVJVH.