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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 10.1 g
  • Cholesterol: 38.8 mg
  • Sodium: 159.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Apricot Cake calories by ingredient
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Apricot Cake

Submitted by: AEROBICSAHOLIC

Introduction

Very good cake. Popular family recipe.

Why is it Christmas cakes are so high in caloires...oh yeah, all the fruit and butter and sugar and eggs...oh my! Tis the season!!!
Very good cake. Popular family recipe.

Why is it Christmas cakes are so high in caloires...oh yeah, all the fruit and butter and sugar and eggs...oh my! Tis the season!!!

Number of Servings: 24

Ingredients

    2 c. water
    2 c. golden/light raisins
    2 c. dried apricots, chopped
    1 c. sugar
    1 c. hard margarine, room temprature
    4 large eggs
    1 1/2 tsp. vanilla extract
    1/2 pkg. (4 oz.) light cream cheese, cut in 4 pieces
    2 1/2 c. white flour (or more if needed)
    1 1/2 tsp. baking powder

    Margarine (aprox. 1 tbsp.) and flour (aprox. 2 tbsp) to grease and flour bundt pan. Included in nutrition information.

Directions

Boil gently in a saucepan: the water, raisins, and apricots, for 10 minutes. Set aside on counter until cool to the touch.

Cream the margarine and sugar. Beat in the eggs, one at a time, alternating with the cream cheese. Add the vanilla and cooled fruit mixture, stir.

Stir in the flour and baking soda.

Pour into a greased and floured bundt pan and bake for 1 1/2 hours at 300 F.

Number of Servings: 24

Recipe submitted by SparkPeople user AEROBICSAHOLIC.






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