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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 11.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 168.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Unbaked Cherry Cheesecake calories by ingredient
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Unbaked Cherry Cheesecake

Submitted by: FITNWHOLE


Number of Servings: 12

Ingredients

    Filling
    1 (8 ounce) package light cream cheese
    1 cup powdered sugar
    1 teaspoon vanilla extract
    1 cup heavy cream, whipped
    1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
    Directions
    1.Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
    2.Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Directions

Directions
1.Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
2.Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving

Number of Servings: 12

Recipe submitted by SparkPeople user FITNWHOLE.






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Member Ratings For This Recipe

  • I am not sure if I a missing something, but I am not seeing ingredients for the crust. I'm only seeing how to make the crust. That makes me wonder if the nutritional info is correct. - 8/17/14

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