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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 0.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 58.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Pudding Pops, Frozen calories by ingredient
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Pudding Pops, Frozen

Submitted by: MPOMEROY007
Pudding Pops, Frozen

Number of Servings: 6


    2 cups low-fat or skim milk

    1 small box (1 oz) of instant pudding


Prepare pudding according to package directions

Freeze in pop molds

Place in freezer until solid

Number of Servings: 6

Recipe submitted by SparkPeople user MPOMEROY007.

TAGS:  Desserts |

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