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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 5.4 g
  • Cholesterol: 54.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Buffalo Chicken calories by ingredient
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Buffalo Chicken

Submitted by: LVN4HIM

Introduction

Spicy~ Spicy~
Number of Servings: 8

Ingredients

    3 lbs Chicken Breasts (no skin)
    3 tbsp Butter
    4 tsp Lousiana Hot Sauce

Directions

Serves family of 7!

Place fresh or frozen chicken breast in saucepan with one teaspoon of butter or olive oil. Brown on both sides. Shred or cut chicken into bite size pieces. Pour hot sauce over chicken. Add butter, stir until coated.


Number of Servings: 8

Recipe submitted by SparkPeople user LVN4HIM.






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