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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 39.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.6 g

View full nutritional breakdown of double chocolate, chocolate chip cookies calories by ingredient
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double chocolate, chocolate chip cookies

Submitted by: JAMIEMONSTER

Introduction

88.4 calories each 88.4 calories each
Number of Servings: 24

Ingredients

    Whole Wheat Flour, 1 cup
    Semisweet chocolate, .75 cup chips
    Cocoa, dry powder, unsweetened, .25 cup
    Granulated Sugar, .25 cup
    Brown Sugar, .5 cup, packed
    Egg substitute, liquid (Egg Beaters), .25 cup
    Butter,melted, .25 cup
    Baking Powder, 1 tsp
    Vanilla Extract, 1 tsp

Directions

preheat oven to 350. mix all ingredients together in a bowl. Drop by the teaspoonful on to cookie sheets sprayed lightly with 0 calorie cooking spray to make 24 cookies. bake for 8-11 minutes, or until edges just start to brown. cool on racks, and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user JAMIEMONSTER.






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Member Ratings For This Recipe

  • Yummy!! - 9/11/10

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  • These are OK, but they are a bit dry. We added a bit a chili powder to a small part of the batch, and that part was better. They are a bit to sweet for me

    - 3/8/10

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  • These take care of the chocolate fix and they are good!!! I added almond slivers in mine (not necessary). - 11/22/09

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  • 0 of 2 people found this review helpful
    i didn't have brown sugar, so i used corn syrup. and white sugar... and i doubled up on chocolate chips by adding m&ms to the white chocolate chips... and dumped some peanut butter chips in there.... - 5/12/09

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  • So yummy. Don't make if you don't have willpower - 10/5/08

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  • OMG! Noone in the family could put these down -- we VERY QUICKLY went through the whole batch, even the kids loved them! - 3/19/08

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  • YUM!! I made a couple of changes though, so yours may have been even better :) - 3/12/08

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  • These are really good if made right. Just make sure to not overcook them, and mash the ingredients together with your hands rather than trying to stir with a spoon. Definitely a chocolate fixer! Also, amke sure you use REAL butter, not a substitute... it will seriously alter the flavor if you don't. - 12/3/07

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  • These cookies are ok, and relatively healthy (note that nutrition calculations for protein aren't right)...a little peanut butter might add something good! They're great frozen, a good chocolate fix! - 5/14/07

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